Beginning July 7, 2024, guests can savor exquisite global dinner menus priced at $35 per person (exclusive of tax and gratuity). Our exclusive Dining Passport program offers guests impeccable service, distinctive ambiance, and - above all - unparalleled cuisine. Available for a limited time; advance reservations required. 

With a lively bar, Nolita delights with timeless Italian cocktails including the Aperol Spritz, as well as a curated selections of red & white wines and beers. 

The finest pizzas come from the finest ingredients. Using fermented flour, certified DOP San Marzano tomatoes, and Fior di Latte Mozzarella cheese, the pizza kitchen at Nolita specializes in thin crust pizza with extraordinary flavor. 

Served over a bed of fingerling potatoes, Castelvetrano olives, and cherry tomatoes in a white wine sauce, Nolita's signature branzino captures the essence of this classic Italian dish.