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New York Inspiration. Naples Sophistication.

Drawing inspiration from its namesake neighborhood in New York, Nolita features artisan pastas made in-house from 00 durum wheat and semolina, as well as hand-tossed pizzas and a menu of familiar Italian classics influenced by family recipes.

"Like the Nolita neighborhood in Manhattan, Nolita has a wonderful, casual vibe. Our menu reflects the recipes of blended families and traditions, where dishes featuring red sauce sit on the table alongside white wine sauce. Those old conventions do not apply," Executive Chef Satish Yerramilli explains. "And the pizzas… everyone has an opinion about the perfect crust, but the pizza at Nolita is a must."

Located on the Beach Level of The Ritz-Carlton, Naples, Nolita joins recent additions Sofra, Moka, and the Lobby Bar. Inspired by the shared plates of the Eastern Mediterranean, Sofra features a vegetable forward menu highlighting the coastal flavors of Turkey, Greece, Israel, and Jordan. Moka, influenced by bustling Italian cafes, presents delightful coffee drinks curated by a third-generation roasting family. The Lobby Bar, steeped in tradition, offers a Master Sommelier-curated menu of Champagnes and wines, expertly paired with light bites crafted by Executive Chef Satish Yerramilli.

Nolita is open daily for breakfast, lunch, and dinner, with reservations available for dinner service at or +1 (239) 598-3300.