Lunch
Antipasti
BURRATA PUGLIESE
roasted grapes, balsamic onion, fig jam, kale pesto, baby kale salad
GREEN SALAD
Castelfranco Radicchio, local greens, baby heirloom tomato, cucumber, lemon vinaigrette
Tomato Bisque
focaccia croutons, sun blushed tomato, basil oil
Fritto Misto
fried calamari, shrimp & pickled fennel, pepperoncini, remoulade
Nolita Caesar
baby gem lettuce, focaccia, cured egg yolk, parmigiano reggiano, avocado caesar dressing, chives
Panzanella
cucumber, tomato, focaccia, red wine vinaigrette
Sandwich
NOLITA BURGER
angus beef, mozzarella, pepperoni relish, garlic aioli, arugula
Cotoletta Sandwich
crispy chicken breast, calabrian chilli mayo, arugula, fior di latter mozzarella
Mortadella Panino
basil pesto, fior di latte mozzarella, pistachio praline, arugula
Salami Panino
roasted carrot & red pepper tapenade, fior di latte mozzarella, arugula, roasted mushrooms
Caprese Panino
local heirloom tomato, buffalo mozzarella, basil pesto, sangria lettuce
Pizza
MARGHERITA
San Marzano tomato sauce, buffalo mozzarella, basil, olive oil, parmesan cheese
DIAVOLA
San Marzano tomato sauce, mozzarella, basil, olive oil, salami picante, parmesan cheese
Calzone
San Marzano tomato sauce, ricotta base, prosciutto cotto, mozzarella, parmesan cheese, basil, olive oil
La Bianca
mozzarella, ricotta, mushroom, basil, sea salt, sauteed baby heirloom tomato
Quattro Formaggi
fior di latte mozzarella, fontina, gorgonzola, parmesan cheese, fig marmellata
Il Manzo
smoked scamorza cheese, beef skirt steak, parsley, oregano, arugula, parmesan cheese
Pasta
RADIATORE
red pepper sauce, fried eggplant, broccolini, local heirloom tomato
Spaghetti & Meatballs
San Marzano tomato, basil, pecorine romano
Porcini Risotto
porcini ragu, balsamic glaze, parmigiano reggiano, seasonal truffle
Braised Short Rib Rigatoni
fennel, passata, pecorino romano
Dessert
TIRAMISU
coffee soaked ladyfinger, espresso powder
LIMONCELLO CHEESECAKE
strawberry confit, vanilla mascarpone cream
Nolita "Cannoli"
ricotta, toasted pistachio
Amoretti Hazelnut Torte
azelnut dacquoise, amoretti whipped panna cotta, candied hazelnut
Dinner
Salad
PANZANELLA
cucumber, tomato, focaccia, red wine vinaigrette
Nolita Caesar
baby gem lettuce, focaccia, cured egg yolk, parmigiano reggiano, avocado caesar dressing, chives
Soup
Tomato Bisque
focaccia croutons, sun blushed tomato, basil oil
Bread
HOUSE BAKED FOCACCIA
sea salt, rosemary, extra virgin olive oil
Antipasti
BEEF CARPACCIO
aged parmesan, caperberries, arugula
CICCHETTI
Chef's selection of cured meats & cheeses, truffle honey, and grilled vegetables
Fritto Misto
fried calamari, shrimp & pickled fennel, pepperoncini, remoulade
Wild Mushroom Arancini
carnaroli rice, shaved truffle, marinara sauce, baby arugula, shaved parmesan
Herb Roasted Beetroot
crispy prosciutto, baby heirloom tomato, citrus segments, endive treviso, tarragon cream
Burrata
roasted grapes, balsamic onion, fig jam, kale pesto, baby kale salad
Pizza
MARGHERITA
San Marzano tomato sauce, buffalo mozzarella, basil, olive oil, parmesan cheese
POPE OF NAPLES
fennel sausage, wild honey, red onions, thyme
DIAVOLA
San Marzano tomato sauce, mozzarella, basil, olive oil, salami picante, parmesan cheese
Calzone
San Marzano tomato sauce, ricotta base, prosciutto cotto, mozzarella, parmesan cheese, basil, olive oil
La Bianca
mozzarella, ricotta, mushroom, basil, sea salt, sauteed baby heirloom tomato
Quattro Formaggi
fior di latte mozzarella, fontina, gorgonzola, parmesan cheese, fig marmellata
Il Manzo
smoked scamorza cheese, beef skirt steak, parsley, oregano, arugula, parmesan cheese
Shrimp Scampi
San Marzano tomato, roasted garlic
Dessert
TIRAMISU
coffee soaked ladyfinger, espresso powder
LIMONCELLO CHEESECAKE
strawberry confit, vanilla mascarpone cream
Nolita "Cannoli"
ricotta, toasted pistachio
Amoretti Hazelnut Torte
azelnut dacquoise, amoretti whipped panna cotta, candied hazelnut
Pasta
RADIATORE
red pepper sauce, fried eggplant, broccolini, local heirloom tomato
Spaghetti & Meatballs
San Marzano tomato, basil, pecorine romano
Braised Short Rib Rigatoni
fennel, passata, pecorino romano
Linguine Fra Diavolo
charcoal linguine, gulf prawns, calamari, mussels, calabrian chili, shellfish bisque
Porcini Risotto
porcini ragu, balsamic glaze, parmigiano reggiano, seasonal truffle
Mortadella Tortellini
fontina cheese fondue, toasted pistachios, chive oil
Spinach, Lemon Ricotta Ravioli
brown butter, toasted almonds
Entree
CHICKEN MILANESE
arugula, cherry tomato, lemon, caper butter
BRANZINO
Castelvetrano olives, fingerling potatoes, white wine sauce
EGGPLANT PARMIGIANA
San Marzano sauce, parmesan, basil, arugula and fennel salad
BEEF TAGLIATA
NY strip steak, heirloom tomato & arugula, parmesan, fingerling potatoes, salsa verde
Cioppino
clams, mussels, shrimp, crab, squid, tomato seafood broth, grilled bread
Pan Seared SALMON
lemon farro, butter sauce, fennel and cucumber salad
Sides
Steamed Asparagus
extra virgin olive oil
Roasted Tuscan POtatoes
Rosemary
Grilled Broccolini
lemon, pepperoncino, pecorino
Caponata
Stewed eggplant, tomatoes, capers, sweet and sour
Dining Passport
Available for dinner with advance reservations through August 2025
Appetizer
PANZANELLA
cucumber, tomato, focaccia, red wine vinaigrette
Tomato Bisque
focaccia croutons, sun blushed tomato, basil oil
Nolita Caesar
baby gen lettuce, focaccia, cured egg yolk, parmigiano reggiano, avocado caesar dressing, chives
Entree
EGGPLANT PARMIGIANA
san marzano tomato sauce, parmesan, basil, arugula & fennel salad
Braised Short Rib Rigatoni
fennel, passata, pecorino romano
Margarita Pizza
buffalo mozzarella, san marzano tomato sauce, basil, olive oil, parmesan cheese
Dessert
TIRAMISU
coffee-soaked ladyfinger, cocoa powder
Limoncello Cheesecake
strawberry confit, vanilla mascarpone