Breakfast
Breakfast Buffet
Chef’s selection of hot & chilled dishes selection of house-made artisan bread and breakfast pastries, waffles and buttermilk pancakes, selection of cheeses, charcuterie, smoked salmon, and egg specialties, juices, coffee, and tea
Egg Specialties
TWO ORGANIC EGGS ANY STYLE
- $ 26
breakfast potatoes, bacon or sausage, choice of whole wheat, sourdough, multigrain, or plain toast
EGGS BENEDICT
- $ 26
Florentine Spinach or Canadian Bacon, English muffin, breakfast potatoes
smoked salmon
$2.00
BREAKFAST SANDWICH
- $ 26
open-face, avocado, bacon, scrambled egg, arugula, challah bread, sun blushed tomato aioli
SAUSAGE & VEGETABLE SKILLET
- $ 28
Italian sausage, Farmer Mike’s local vegetables, pecorino, breakfast potatoes, two eggs any style
THREE EGG OMELETTE
- $ 26
your choice of ingredients, breakfast potatoes, and toast
Healthy Selection
BLUE SPIRULINA BOWL
- $ 22
coconut milk, banana, pineapple, dragon fruit, goji berries, coconut flakes
ORANGE BLOSSOM HONEY GRANOLA
- $ 16
Greek yogurt, seasonal berries
AVOCADO TARTINE
- $ 28
hard boiled egg, cucumber, red onion, tomato, caper, choice of bagel
SMOKED SALMON
- $ 28
hard boiled egg, cucumber, red onion, tomato, caper, choice of bagel
SEASONAL FRUIT & BERRIES
- $ 20
honey & Greek yogurt
ORGANIC STEEL-CUT OATMEAL
- $ 16
raisins, pecans, brown sugar, warm milk
From The Griddle
Served with maple syrup and whipped mascarpone
BUTTERMILK PANCAKES
- $ 20
blueberry or chocolate chip
WAFFLE
- $ 20
strawberries
BRIOCHE FRENCH TOAST
- $ 20
cinnamon sugar
Bakeries
PASTRY BASKET
- $ 22
danish, traditional croissant, chocolate croissant, muffin, jams, butter, served warm
Sides
ORGANIC EGG
- $ 6
AVOCADO
- $ 6
BREAKFAST POTATOES
- $ 6
SMOKED SALMON
- $ 9
CHOICE OF TOAST, PRESERVES & BUTTER
- $ 6
APPLEWOOD BACON
- $ 9
CANADIAN BACON
- $ 9
CHICKEN OR PORK SAUSAGE
- $ 9
GRILLED ASPARAGUS
- $ 8
MIXED BERRIES
- $ 10
Breakfast Beverages
FLORIDA JUICES
- $ 8
orange, grapefruit
GREEN JUICE
- $ 12
apple, ginger, spinach, kale, celery, parsley
SMOOTHIE
- $ 14
banana, strawberry, blueberry, raspberry
RISHI CLASSIC BLACK ICED TEA
- $ 8
UMBRIA COFFEE
- $ 8
Regular or Decaffeinated
ESPRESSO
- $ 6.50
CAPPUCCINO GRANDE
- $ 9
ICED LATTE
- $ 10
RISHI ORGANIC TEA SACHETS
- $ 8
Chamomile, Masala Chai, English Breakfast, Jasmine, Turmeric Ginger, Matcha Super Green
Lunch
Antipasti
TOMATO BISQUE
- $ 18
focaccia croutons, sun blushed tomato, basil oil
FRITTO MISTO
- $ 28
fried calamari, shrimp & pickled fennel, pepperoncini, remoulade
BURRATA
- $ 26
roasted grapes, balsamic onion, fig jam, kale pesto, baby kale salad
NOLITA CAESAR
- $ 22
baby gem lettuce, focaccia, cured egg yolk, parmigiano reggiano, avocado caesar dressing, chives
PANZANELLA
- $ 22
cucumber, tomato, focaccia, red wine vinaigrette
GREEN SALAD
- $ 18
Castelfranco Radicchio, local greens, baby heirloom tomato, cucumber, lemon vinaigrette
SALAD ENHANCEMENTS
grilled chicken breast
$12.00
shrimp
$14.00
seared salmon
$18.00
avocado
$6.00
Burgers and Panini
NOLITA BURGER
- $ 30
angus beef, mozzarella, pepperoni relish, garlic aioli, arugula
COTOLETTA SANDWICH
- $ 28
crispy chicken breast, calabrian chilli mayo, arugula, fior di latter mozzarella
MORTADELLA PANINO
- $ 26
basil pesto, fior di latte mozzarella, pistachio praline, arugula
SALAME PANINO
- $ 26
roasted carrot & red pepper tapenade, fior di latte mozzarella, arugula, roasted mushrooms
CAPRESE PANINO
- $ 24
local heirloom tomato, buffalo mozzarella, basil pesto, sangria lettuce
Pizza
MARGHERITA
- $ 30
San Marzano tomato sauce, buffalo mozzarella, basil, olive oil, parmesan cheese
DIAVOLA
- $ 34
San Marzano tomato sauce, mozzarella, basil, olive oil, salami picante, parmesan cheese
BRIE
- $ 32
chorizo cream, brie, Parmigiano Reggiano, balsamic glazed onion
FUNGHI
- $ 34
porcini cream sauce, roasted wild mushroom, speck, marinated artichoke
QUATTRO FORMAGGI
- $ 34
fior di latte mozzarella, fontina, gorgonzola, parmesan cheese, fig marmellata
CAPRA
- $ 32
roasted pepper sauce, goat cheese, baby heirloom tomato, arugula, pickled onion
DATTERO
- $ 34
San Marzano tomato sauce, fior di latte mozzarella, Parmigiano Reggiano, capocollo, date jam
BREAKFAST LOVER
- $ 36
crispy potato, fennel sausage, bacon, mozzarella, chives, cured egg yolk, cilantro sour cream
Pasta
SPAGHETTI & MEATBALLS
- $ 28
San Marzano tomato, basil, pecorine romano
BRAISED SHORT RIB RIGATONI
- $ 28
fennel, passata, pecorino romano
BUTTERNUT SQUASH RISOTTO
- $ 32
crispy brussels sprouts, candied pumpkin seeds, sage
CAVATELLI
- $ 26
creamy pesto, semi-dried tomato, green peas, toasted pine nuts, stracciatella, chili flakes
Dessert
TIRAMISU
- $ 16
coffee soaked ladyfinger, espresso powder
STRAWBERRY CHEESECAKE
- $ 16
strawberry confit, vanilla mascarpone
RASPBERRY BASIL RAVIOLI
- $ 16
basil mousse, raspberry gelée, white chocolate crunch, vanilla cake
Amoretti Hazelnut Torte
azelnut dacquoise, amoretti whipped panna cotta, candied hazelnut
Dinner
Salad
PANZANELLA
cucumber, tomato, focaccia, red wine vinaigrette
NOLITA CAESAR
- $ 22
baby gem lettuce, focaccia crouton, cured egg yolk, Parmigiano Reggiano, avocado caesar dressing, chives
Soup
TOMATO BISQUE
- $ 18
focaccia croutons, sun blushed tomato, basil oil
Antipasti
HOUSE BAKED FOCACCIA
sea salt, rosemary, extra virgin olive oil
FRITTO MISTO
- $ 28
fried calamari, shrimp & pickled fennel, pepperoncini, remoulade
TOMINO
- $ 26
crispy tomino cheese, grilled zucchini, speck, wild berry jam, toasted walnuts, rosato vinaigrette
HERB ROASTED BEETROOT
- $ 20
crispy prosciutto, baby heirloom tomato, citrus segments, endive treviso, tarragon cream
BEEF CARPACCIO
- $ 26
aged parmesan, caperberries, arugula
CICCHETTI
- $ 28
Chef's selection of cured meats & cheeses, truffle honey, and grilled vegetables
BURRATA
- $ 26
roasted grapes, balsamic onion, fig jam, kale pesto, baby kale salad
Pasta & Risotto
SPAGHETTI & MEATBALLS
- $ 28
San Marzano tomato, basil, pecorine romano
BRAISED SHORT RIB RIGATONI
- $ 28
fennel, passata, pecorino romano
LINGUINE FRA DIAVOLO
- $ 34
charcoal linguine, gulf prawns, calamari, mussels, calabrian chili, shellfish bisque
WILD MUSHROOM TORTELLINI
- $ 28
porcini cream sauce, Pecorino Romano, crispy artichoke
BUTTERNUT SQUASH RISOTTO
- $ 32
crispy brussels sprouts, candied pumpkin seeds, sage
CAVATELLI
- $ 26
creamy pesto, semi-dried tomato, green peas, toasted pine nuts, stracciatella, chili flakes
SPINACH, LEMON RICOTTA RAVIOLI
- $ 26
brown butter, toasted almonds
Entree
CHICKEN PARMIGIANA
- $ 38
arugula & fennel salad, pickled onion, mozzarella, tomato sauce
PAN SEARED SALMON
- $ 46
lemon farro, butter sauce, fennel and cucumber salad
BRANZINO
- $ 48
Castelvetrano olives, fingerling potatoes, white wine sauce
BEEF TAGLIATA
NY strip steak, heirloom tomato & arugula, parmesan, fingerling potatoes, salsa verde
EGGPLANT NAPOLITANA
- $ 28
crispy eggplant, San Marzano tomato sauce, arugula & fennel salad, Parmigiano Reggiano
Sides
STEAMED ASPARAGUS
- $ 9
extra virgin olive oil
GRILLED BROCCOLINI
- $ 9
lemon, pepperoncino, pecorino
PASTA OF THE DAY
- $ 14
San Marzano tomato sauce, pecorino romano
SIDE SALAD
- $ 8
green salad or caesar salad
Pizza
MARGHERITA
- $ 30
San Marzano tomato sauce, buffalo mozzarella, basil, olive oil, parmesan cheese
DIAVOLA
- $ 34
San Marzano tomato sauce, mozzarella, basil, olive oil, salami picante, parmesan cheese
BRIE
- $ 32
chorizo cream, brie, Parmigiano Reggiano, balsamic glazed onions
FUNGHI
- $ 35
porcini cream sauce, roasted wild mushrooms, speck, marinated artichoke
QUATTRO FORMAGGI
- $ 34
fior di latte mozzarella, fontina, gorgonzola, parmesan cheese, fig marmellata
CAPRA
- $ 32
roasted pepper sauce, goat cheese, baby heirloom tomato, arugula, pickled onion
DATTERO
- $ 34
San Marzano tomato sauce, fior di latte mozzarella, Parmigiano Reggiano, capocollo, date jam
BREAKFAST LOVER
- $ 36
crispy potato, fennel sausage, bacon, mozzarella, chives, cured egg yolk, cilantro sour cream
Dessert
TIRAMISU
- $ 16
coffee soaked ladyfinger, espresso powder
STRAWBERRY CHEESECAKE
- $ 16
strawberry confit, vanilla mascarpone
RASPBERRY BASIL RAVIOLI
- $ 16
basil mousse, raspberry gelée, white chocolate crunch, vanilla cake