Our Menus
Savor Authentic Italian Food in Naples
Breakfast
Breakfast Buffet
Chef’s selection of hot & chilled dishes selection of house-made artisan bread and breakfast pastries, waffles and buttermilk pancakes, selection of cheeses, charcuterie, smoked salmon, and egg specialties, juices, coffee, and tea
Egg Specialties
TWO ORGANIC EGGS ANY STYLE
26
breakfast potatoes, bacon or sausage, choice of whole wheat, sourdough, multigrain, or plain toast
EGGS BENEDICT
26
Florentine Spinach or Canadian Bacon, English muffin, breakfast potatoes
smoked salmon
2.00
BREAKFAST SANDWICH
26
open-face, avocado, bacon, scrambled egg, arugula, challah bread, sun blushed tomato aioli
SAUSAGE & VEGETABLE SKILLET
28
Italian sausage, Farmer Mike’s local vegetables, pecorino, breakfast potatoes, two eggs any style
THREE EGG OMELETTE
26
your choice of ingredients, breakfast potatoes, and toast
Healthy Selection
BLUE SPIRULINA BOWL
22
coconut milk, banana, pineapple, dragon fruit, goji berries, coconut flakes
ORANGE BLOSSOM HONEY GRANOLA
16
Greek yogurt, seasonal berries
AVOCADO TARTINE
28
hard boiled egg, cucumber, red onion, tomato, caper, choice of bagel
SMOKED SALMON
28
hard boiled egg, cucumber, red onion, tomato, caper, choice of bagel
SEASONAL FRUIT & BERRIES
20
honey & Greek yogurt
ORGANIC STEEL-CUT OATMEAL
16
raisins, pecans, brown sugar, warm milk
From The Griddle
Served with maple syrup and whipped mascarpone
BUTTERMILK PANCAKES
20
blueberry or chocolate chip
WAFFLE
20
strawberries
BRIOCHE FRENCH TOAST
20
cinnamon sugar
Bakeries
PASTRY BASKET
22
danish, traditional croissant, chocolate croissant, muffin, jams, butter, served warm
Sides
ORGANIC EGG
6
AVOCADO
6
BREAKFAST POTATOES
6
SMOKED SALMON
9
CHOICE OF TOAST, PRESERVES & BUTTER
6
APPLEWOOD BACON
9
CANADIAN BACON
9
CHICKEN OR PORK SAUSAGE
9
GRILLED ASPARAGUS
8
MIXED BERRIES
10
Breakfast Beverages
FLORIDA JUICES
8
orange, grapefruit
GREEN JUICE
12
apple, ginger, spinach, kale, celery, parsley
SMOOTHIE
14
banana, strawberry, blueberry, raspberry
RISHI CLASSIC BLACK ICED TEA
8
UMBRIA COFFEE
8
Regular or Decaffeinated
ESPRESSO
6.50
CAPPUCCINO GRANDE
9
ICED LATTE
10
RISHI ORGANIC TEA SACHETS
8
Chamomile, Masala Chai, English Breakfast, Jasmine, Turmeric Ginger, Matcha Super Green
Lunch
Antipasti
TOMATO BISQUE
18
focaccia croutons, sun blushed tomato, basil oil
FRITTO MISTO
28
fried calamari, shrimp & pickled fennel, pepperoncini, remoulade
BURRATA
26
roasted grapes, balsamic onion, fig jam, kale pesto, baby kale salad
NOLITA CAESAR
22
baby gem lettuce, focaccia, cured egg yolk, parmigiano reggiano, avocado caesar dressing, chives
PANZANELLA
22
cucumber, tomato, focaccia, red wine vinaigrette
GREEN SALAD
18
Castelfranco Radicchio, local greens, baby heirloom tomato, cucumber, lemon vinaigrette
SALAD ENHANCEMENTS
grilled chicken breast
12.00
shrimp
14.00
seared salmon
18.00
avocado
6.00
Burgers and Panini
NOLITA BURGER
30
angus beef, mozzarella, pepperoni relish, garlic aioli, arugula
COTOLETTA SANDWICH
28
crispy chicken breast, calabrian chilli mayo, arugula, fior di latter mozzarella
MORTADELLA PANINO
26
basil pesto, fior di latte mozzarella, pistachio praline, arugula
SALAME PANINO
26
roasted carrot & red pepper tapenade, fior di latte mozzarella, arugula, roasted mushrooms
CAPRESE PANINO
24
local heirloom tomato, buffalo mozzarella, basil pesto, sangria lettuce
Pizza
MARGHERITA
30
San Marzano tomato sauce, buffalo mozzarella, basil, olive oil, parmesan cheese
DIAVOLA
34
San Marzano tomato sauce, mozzarella, basil, olive oil, salami picante, parmesan cheese
BRIE
32
chorizo cream, brie, Parmigiano Reggiano, balsamic glazed onion
FUNGHI
34
porcini cream sauce, roasted wild mushroom, speck, marinated artichoke
QUATTRO FORMAGGI
34
fior di latte mozzarella, fontina, gorgonzola, parmesan cheese, fig marmellata
CAPRA
32
roasted pepper sauce, goat cheese, baby heirloom tomato, arugula, pickled onion
DATTERO
34
San Marzano tomato sauce, fior di latte mozzarella, Parmigiano Reggiano, capocollo, date jam
BREAKFAST LOVER
36
crispy potato, fennel sausage, bacon, mozzarella, chives, cured egg yolk, cilantro sour cream
Pasta
SPAGHETTI & MEATBALLS
28
San Marzano tomato, basil, pecorine romano
BRAISED SHORT RIB RIGATONI
28
fennel, passata, pecorino romano
BUTTERNUT SQUASH RISOTTO
32
crispy brussels sprouts, candied pumpkin seeds, sage
CAVATELLI
26
creamy pesto, semi-dried tomato, green peas, toasted pine nuts, stracciatella, chili flakes
Dessert
TIRAMISU
16
coffee soaked ladyfinger, espresso powder
STRAWBERRY CHEESECAKE
16
strawberry confit, vanilla mascarpone
RASPBERRY BASIL RAVIOLI
16
basil mousse, raspberry gelée, white chocolate crunch, vanilla cake
Amoretti Hazelnut Torte
azelnut dacquoise, amoretti whipped panna cotta, candied hazelnut
Dinner
Salad
PANZANELLA
cucumber, tomato, focaccia, red wine vinaigrette
NOLITA CAESAR
22
baby gem lettuce, focaccia crouton, cured egg yolk, Parmigiano Reggiano, avocado caesar dressing, chives
Soup
TOMATO BISQUE
18
focaccia croutons, sun blushed tomato, basil oil
Antipasti
HOUSE BAKED FOCACCIA
sea salt, rosemary, extra virgin olive oil
FRITTO MISTO
28
fried calamari, shrimp & pickled fennel, pepperoncini, remoulade
TOMINO
26
crispy tomino cheese, grilled zucchini, speck, wild berry jam, toasted walnuts, rosato vinaigrette
HERB ROASTED BEETROOT
20
crispy prosciutto, baby heirloom tomato, citrus segments, endive treviso, tarragon cream
BEEF CARPACCIO
26
aged parmesan, caperberries, arugula
CICCHETTI
28
Chef's selection of cured meats & cheeses, truffle honey, and grilled vegetables
BURRATA
26
roasted grapes, balsamic onion, fig jam, kale pesto, baby kale salad
Pasta & Risotto
SPAGHETTI & MEATBALLS
28
San Marzano tomato, basil, pecorine romano
BRAISED SHORT RIB RIGATONI
28
fennel, passata, pecorino romano
LINGUINE FRA DIAVOLO
34
charcoal linguine, gulf prawns, calamari, mussels, calabrian chili, shellfish bisque
WILD MUSHROOM TORTELLINI
28
porcini cream sauce, Pecorino Romano, crispy artichoke
BUTTERNUT SQUASH RISOTTO
32
crispy brussels sprouts, candied pumpkin seeds, sage
CAVATELLI
26
creamy pesto, semi-dried tomato, green peas, toasted pine nuts, stracciatella, chili flakes
SPINACH, LEMON RICOTTA RAVIOLI
26
brown butter, toasted almonds
Entree
CHICKEN PARMIGIANA
38
arugula & fennel salad, pickled onion, mozzarella, tomato sauce
PAN SEARED SALMON
46
lemon farro, butter sauce, fennel and cucumber salad
BRANZINO
48
Castelvetrano olives, fingerling potatoes, white wine sauce
BEEF TAGLIATA
NY strip steak, heirloom tomato & arugula, parmesan, fingerling potatoes, salsa verde
EGGPLANT NAPOLITANA
28
crispy eggplant, San Marzano tomato sauce, arugula & fennel salad, Parmigiano Reggiano
Sides
STEAMED ASPARAGUS
9
extra virgin olive oil
GRILLED BROCCOLINI
9
lemon, pepperoncino, pecorino
PASTA OF THE DAY
14
San Marzano tomato sauce, pecorino romano
SIDE SALAD
8
green salad or caesar salad
Pizza
MARGHERITA
30
San Marzano tomato sauce, buffalo mozzarella, basil, olive oil, parmesan cheese
DIAVOLA
34
San Marzano tomato sauce, mozzarella, basil, olive oil, salami picante, parmesan cheese
BRIE
32
chorizo cream, brie, Parmigiano Reggiano, balsamic glazed onions
FUNGHI
35
porcini cream sauce, roasted wild mushrooms, speck, marinated artichoke
QUATTRO FORMAGGI
34
fior di latte mozzarella, fontina, gorgonzola, parmesan cheese, fig marmellata
CAPRA
32
roasted pepper sauce, goat cheese, baby heirloom tomato, arugula, pickled onion
DATTERO
34
San Marzano tomato sauce, fior di latte mozzarella, Parmigiano Reggiano, capocollo, date jam
BREAKFAST LOVER
36
crispy potato, fennel sausage, bacon, mozzarella, chives, cured egg yolk, cilantro sour cream
Dessert
TIRAMISU
16
coffee soaked ladyfinger, espresso powder
STRAWBERRY CHEESECAKE
16
strawberry confit, vanilla mascarpone
RASPBERRY BASIL RAVIOLI
16
basil mousse, raspberry gelée, white chocolate crunch, vanilla cake