Our Menus
Savor Authentic Italian Food in Naples
Breakfast
Chef’s selection of hot & chilled dishes
Breakfast Buffet
Selection of house-made artisan bread and breakfast pastries, waffles and buttermilk pancakes, selection of cheeses, charcuterie, smoked salmon, and egg specialties, juices, coffee, and tea
48 per person │ 18 bottomless mimosa
Egg Specialties
breakfast potatoes, bacon or sausage, choice of whole wheat, sourdough, or multigrain toast
Florentine Spinach or Canadian Bacon, English muffin, breakfast potatoes, add smoked salmon +5
open-face challah, mortadella, soft-scrambled egg, mixed greens, Parmigiano Reggiano, pesto aioli
grilled skirt steak, two eggs any style, cherry tomato & pickled onion salad, breakfast potatoes
choice of seasonal ingredients, breakfast potatoes, and choice of whole wheat, sourdough, or multigrain toast
Health & Wellness
organic matcha, coconut milk, toasted coconut, mango, kiwi, local honey
homemade focaccia, roasted green tomato, mixed greens, pickled red onion, feta, baby heirloom tomato, add two poached eggs +8
fresh berries, Greek yogurt, local honey
From The Griddle
choice of blueberries or chocolate chips, seasonal berries, maple syrup. gluten free available
fresh strawberries, maple syrup. gluten free available
cinnamon sugar, warm berry compote, whipped mascarpone, local honey
Bakeries
Sides
Breakfast Beverages
All Day
Antipasti
Chef’s selection of imported cheeses, truffle honey, rustic crackers
Limoncello and Calabrian chili vinaigrette, crispy capers, orange zest, chives
local tomato jam, arugula pesto, toasted pistachios, house-made focaccia crostini
lobster & lemon ricotta, caper gremolata, fennel & arugula salad
local heirloom tomato, cucumber, focaccia croutons, olives, red wine vinaigrette
baby gem lettuce, focaccia crouton, cured egg yolk, Parmigiano Reggiano, avocado caesar dressing, chives
local greens, baby heirloom tomato, cucumber, lemon vinaigrette
Pasta
eggplant and heirloom tomato ragù, whipped oregano ricotta, Pecorino Romano
braised short rib, San Marzano tomato sauce, Pecorino Romano
creamy pesto, semi-dried tomato, green peas, toasted pine nuts, stracciatella
slow-cooked bolognese, San Marzano tomato sauce, Parmigiano Reggiano espuma
Manila clams, roasted garlic, parsley, white wine
baby shrimp, sun-dried tomato pesto, lemon oil, basil
duck confit, ricotta, toasted hazelnuts, ‘nduja cream, Pecorino Romano, chives
Roman-style semolina gnocchi, fennel and Sambuca veloute, toasted pumpkin seeds, chili oil, Pecorino Romano
Entree
arugula & fennel salad, pickled onion, fior di latte mozzarella, San Marzano tomato sauce
saffron fregola, roasted red pepper coulis, blistered heirloom tomatoes, baby spinach, crispy capers, pickled carrots
Castelvetrano olives, fingerling potatoes, cherry tomatoes, white wine sauce
Prime New York steak, heirloom tomatoes, arugula, Parmigiano Reggiano, fingerling potatoes, caper gremolata
Pizza
San Marzano tomato sauce, fior di latte mozzarella, basil
San Marzano tomato sauce, fior di latte mozzarella, basil, spicy salami
zucchini & basil cream, fior di latte mozzarella, baby heirloom tomatoes, grilled zucchini, crispy shallot, house-made ricotta
Fontina, Parmigiano Reggiano, roasted wild mushroom, black truffle oil, Speck
fior di latte, fennel sausage, wildflower honey, red onion
gorgonzola, fior di latte mozzarella, poached pears, toasted walnuts, baby arugula
San Marzano tomato sauce, applewood-smoked bacon, Italian fennel sausage, spicy salami, fior di latte mozzarella
Create your own PIZZA - 38
| San Marzano tomato |
| 'nduja cream |
| classic vodka |
| basil pesto |
| fior di latte | ricotta |
| mozzarella | Fontina |
| Parmigiano Reggiano | gorgonzola |
| goat cheese | feta |
brie
| wild mushrooms | red onions |
| baby heirloom tomato | pepperoni |
| zucchini | Speck |
| arugula | salame picante |
| fresh jalapeños | fennel sausage |
| olives | smoked bacon |
Burger & Sandwich
Angus beef, Fontina, truffle aioli, caramelized onion, arugula, brioche bun
crispy chicken breast, arugula pesto aioli, fior di latte mozzarella, local tomato jam, baby spinach
Sides
San Marzano tomato sauce, Pecorino Romano
Parmigiano Reggiano, black truffle oil, parsley
Dessert
forest berry coulis, almond biscotti
lemon sorbet, Chambord, raspberries
coconut sorbet, Don Julio Añejo, pineapple jam, coconut, strawberries
vanilla ice cream, vanilla-passionfruit liqueur, exotic coulis, vanilla crumble
regular or decaffeinated