Dining Passport
Available for dinner with advance reservations through August 31, 2024
Appetizer
PANZANELLA
cucumber, tomato, focaccia, red wine vinaigrette
MINESTRONE SOUP
seasonal vegetables, croutons
PROSCIUTTO & MELON
compressed melon, burrata, basil, pistachio, rose wine vinaigrette
FRIED CALAMARI
pepperoncini, lemon aioli
Entree
CHICKEN MILANESE
arugula, lemon, caper butter
EGGPLANT PARMIGIANA
San Marzano sauce, parmesan, basil, arugula and fennel salad
RADIATORE
red pepper sauce, fried eggplant, broccolini, local heirloom tomato
MARGHERITA
mozzarella, San Marzano tomato, basil, parmesan
PESTO
mozzarella, heirloom cherry tomato, stracciatella, basil, parmesan
Dessert
LIMONCELLO STRAWBERRY CHEESECAKE
vanilla mascarpone cream, citrus coulis
TIRAMISU
marsala, lady fingers, mascarpone, espresso
RASPBERRY PANNA COTTA
Greek yogurt, orange confit, vanilla crumble
Lunch
Antipasti
FRIED CALAMARI
lemon aioli
BURRATA PUGLIESE
local heirloom tomato, charred green onions, basil pesto
GREEN SALAD
Castelfranco Radicchio, local greens, baby heirloom tomato, cucumber, lemon vinaigrette
Salad
PANZANELLA
cucumber, tomato, focaccia, red wine vinaigrette
Sandwich
CAPRESE
tomato, mozzarella, basil
NOLITA BURGER
angus beef, mozzarella, pepperoni relish, garlic aioli, arugula
MILANESE
crispy chicken breast, butter lettuce, sundried tomato aioli, scamorza cheese
Pizza
MARGHERITA
mozzarella, San Marzano tomato, basil, parmesan
POPE OF NAPLES
fior di latte, fennel sausage, wild honey, red onions, thyme
DIAVOLA
spicy calabrese salami, parmesan, San Marzano tomato, red chili flakes
MELANZANE
San Marzano tomato, mozzarella, fried eggplant, parmesan basil
PESTO
mozzarella, heirloom cherry tomato, stracciatella, basil, parmesan
Pasta
SPAGHETTI
meatballs, San Marzano tomato, basil
RIGATONI
braised short rib, fennel, passata, pecorino romano
RADIATORE
red pepper sauce, fried eggplant, broccolini, local heirloom tomato
Entree
RISOTTO
asparagus, lemon
Dessert
LIMONCELLO STRAWBERRY CHEESECAKE
vanilla mascarpone cream, citrus coulis
TIRAMISU
marsala, lady fingers, mascarpone, espresso
RASPBERRY PANNA COTTA
Greek yogurt, orange confit, vanilla crumble
Dinner
Salad
PISELLI
local lettuce, peas, and robiola dressing
PANZANELLA
cucumber, tomato, focaccia, red wine vinaigrette
Soup
MINESTRONE SOUP
seasonal vegetables, croutons
Bread
HOUSE BAKED FOCACCIA
sea salt, rosemary, extra virgin olive oil
Antipasti
LOCAL SQUASH BLOSSOMS
pecorino, house made ricotta, chili
FRIED CALAMARI
pepperoncini, lemon aioli
BEEF CARPACCIO
aged parmesan, caperberries, arugula
PROSCIUTTO & MELON
compressed melon, burrata, basil, pistachio, rose wine vinaigrette
CICCHETTI
Chef's selection of cured meat, artisan cheese, and grilled local vegetables
Pizza
MARGHERITA
mozzarella, San Marzano tomato, basil, parmesan
POPE OF NAPLES
fior di latte, fennel sausage, wild honey, red onions, thyme
DIAVOLA
spicy calabrese salami, parmesan, San Marzano tomato, red chili flakes
MELANZANE
San Marzano tomato, mozzarella, fried eggplant, parmesan basil
PESTO
mozzarella, heirloom cherry tomato, stracciatella, basil, parmesan
Dessert
LIMONCELLO STRAWBERRY CHEESECAKE
vanilla mascarpone cream, citrus coulis
TIRAMISU
marsala, lady fingers, mascarpone, espresso
RASPBERRY PANNA COTTA
Greek yogurt, orange confit, vanilla crumble
Pasta
LINGUINE VONGOLE
garlic, clams, Calabrian chili, pangrattato
RAVIOLI
spinach, lemon ricotta, brown butter, toasted almonds
SPAGHETTI
meatballs, San Marzano tomato, basil
RIGATONI
braised short rib, fennel, passata, pecorino romano
RADIATORE
red pepper sauce, fried eggplant, broccolini, local heirloom tomato
Entree
CHICKEN MILANESE
arugula, lemon, caper butter
BRANZINO
Castelvetrano olives, pomato, white wine sauce
EGGPLANT PARMIGIANA
San Marzano sauce, parmesan, basil, arugula and fennel salad
RISOTTO
asparagus, lemon
SALMON
lemon farro, butter sauce, fennel and cucumber salad
BEEF TAGLIATA
NY strip steak, heirloom tomato & arugula, parmesan, fingerling potatoes, salsa verde