Our Menus
Savor Authentic Italian Food in Naples
Breakfast
Breakfast Buffet
Chef’s selection of hot & chilled dishes selection of house-made artisan bread and breakfast pastries, waffles and buttermilk pancakes, selection of cheeses, charcuterie, smoked salmon, and egg specialties, juices, coffee, and tea
Egg Specialties
TWO ORGANIC EGGS ANY STYLE
26
breakfast potatoes, bacon or sausage, choice of whole wheat, sourdough, multigrain, or plain toast
EGGS BENEDICT
26
Florentine Spinach or Canadian Bacon, English muffin, breakfast potatoes
smoked salmon
2.00
BREAKFAST SANDWICH
26
open-face, avocado, bacon, scrambled egg, arugula, challah bread, sun blushed tomato aioli
SAUSAGE & VEGETABLE SKILLET
28
Italian sausage, Farmer Mike’s local vegetables, pecorino, breakfast potatoes, two eggs any style
THREE EGG OMELETTE
26
your choice of ingredients, breakfast potatoes, and toast
Healthy Selection
BLUE SPIRULINA BOWL
22
coconut milk, banana, pineapple, dragon fruit, goji berries, coconut flakes
ORANGE BLOSSOM HONEY GRANOLA
16
Greek yogurt, seasonal berries
AVOCADO TARTINE
28
hard boiled egg, cucumber, red onion, tomato, caper, choice of bagel
SMOKED SALMON
28
hard boiled egg, cucumber, red onion, tomato, caper, choice of bagel
SEASONAL FRUIT & BERRIES
20
honey & Greek yogurt
ORGANIC STEEL-CUT OATMEAL
16
raisins, pecans, brown sugar, warm milk
From The Griddle
Served with maple syrup and whipped mascarpone
BUTTERMILK PANCAKES
20
blueberry or chocolate chip
WAFFLE
20
strawberries
BRIOCHE FRENCH TOAST
20
cinnamon sugar
Bakeries
PASTRY BASKET
22
danish, traditional croissant, chocolate croissant, muffin, jams, butter, served warm
Sides
ORGANIC EGG
6
AVOCADO
6
BREAKFAST POTATOES
6
SMOKED SALMON
9
CHOICE OF TOAST, PRESERVES & BUTTER
6
APPLEWOOD BACON
9
CANADIAN BACON
9
CHICKEN OR PORK SAUSAGE
9
GRILLED ASPARAGUS
8
MIXED BERRIES
10
Breakfast Beverages
FLORIDA JUICES
8
orange, grapefruit
GREEN JUICE
12
apple, ginger, spinach, kale, celery, parsley
SMOOTHIE
14
banana, strawberry, blueberry, raspberry
RISHI CLASSIC BLACK ICED TEA
8
UMBRIA COFFEE
8
Regular or Decaffeinated
ESPRESSO
6.50
CAPPUCCINO GRANDE
9
ICED LATTE
10
RISHI ORGANIC TEA SACHETS
8
Chamomile, Masala Chai, English Breakfast, Jasmine, Turmeric Ginger, Matcha Super Green
All Day
Antipasti
HOUSE BAKED FOCACCIA
sea salt, rosemary, extra virgin olive oil
TOMATO BISQUE
18
focaccia croutons, sun blushed tomato, basil oil
FRITTO MISTO
28
fried calamari, shrimp & pickled fennel, pepperoncini, remoulade
NOLITA CAESAR
22
baby gem lettuce, focaccia crouton, cured egg yolk, Parmigiano Reggiano, avocado caesar dressing, chives
PANZANELLA
22
local heirloom tomato, cucumber, focaccia croutons, olives, red wine vinaigrette
GREEN SALAD
18
Castelfranco radicchio, local greens, baby heirloom tomato, cucumber, lemon vinaigrette
SALAD ENHANCEMENTS
grilled chicken breast 14
seared shrimp* 18
grilled salmon* 16
avocado 6
Pasta
SPAGHETTI AGLIO OLIO E PEPERONCINO
26
Calabrian chilis, garlic, parsley, olive oil
BRAISED SHORT RIB RIGATONI
30
fennel, passata, pecorino romano
CAVATELLI
26
creamy pesto, semi-dried tomato, green peas, toasted pine nuts, stracciatella, chili flakes
NOLITA LASAGNA
37
slow-cooked bolognese, San Marzano tomato sauce, Parmigiano Reggiano espuma
LINGUINE VONGOLE
32
clams, roasted garlic, parsley
Entree
CHICKEN PARMIGIANA
38
arugula & fennel salad, pickled onion, mozzarella, tomato sauce
PAN SEARED SALMON
46
lemon farro, butter sauce, fennel and cucumber salad
BRANZINO
48
Castelvetrano olives, fingerling potatoes, white wine sauce
BEEF TAGLIATA
64
NY strip steak, heirloom tomato & arugula, parmesan, fingerling potatoes, salsa verde
Pizza
MARGHERITA
30
San Marzano tomato sauce, buffalo mozzarella, basil, olive oil, parmesan cheese
DIAVOLA
34
San Marzano tomato sauce, mozzarella, basil, olive oil, salami picante, parmesan cheese
BRIE
32
chorizo cream, brie, Parmigiano Reggiano, balsamic glazed onions
FUNGHI
34
porcini cream sauce, roasted wild mushrooms, speck, marinated artichoke
POPE OF NAPLES
32
fior di latte, fennel sausage, wild honey, red onion, thyme
DATTERO
34
San Marzano tomato sauce, fior di latte mozzarella, Parmigiano Reggiano, capocollo, date jam
BREAKFAST LOVER
36
crispy potato, fennel sausage, bacon, mozzarella, chives, cured egg yolk, cilantro sour cream
Create your own PIZZA - 36
THE BASE choose one
| San Marzano tomato |
| chorizo cream |
| classic vodka |
| basil pesto |
| porcini cream |
CHEESES choose up to two
| fior di latte | feta |
| mozzarella | fontina |
| Parmigiano Reggiano | gorgonzola |
| smoked scamorza | brie |
| goat cheese |
brie
TOPPINGS choose up to two. additional toppings | 4 each
| wild mushrooms | arugula |
| roasted peppers | crispy potato |
| banana peppers | pepperoni |
| fresh jalapenos | fennel sausage |
| artichoke hearts | ham |
| fried eggplant | salame picante |
| red onion | smoked bacon |
| taggiasche olive | speck |
| heirloom tomato | fig jam |
ENHANCEMENTS a la carte
grilled chicken | 14
smoked salmon* | 9
garlic shrimp | 12
avocado | 6
Burger & Sandwich
NOLITA BURGER*
30
Angus beef, Italian-style coleslaw, smoked scamorza cheese
COTOLETTA SANDWICH
28
crispy chicken breast, Calabrian chili mayo, arugula, fior di latte mozzarella
Sides
SIDE PASTA OF THE DAY
14
San Marzano tomato sauce, pecorino romano
GREEN SALAD
8
local greens, baby heirloom tomato, cucumber, radish
TRUFFLE FRIES
14
Parmigiano Reggiano, black truffle oil, parsley
Dessert
STRAWBERRY CHEESECAKE
16
strawberry confit, vanilla mascarpone
TIRAMISU
16
coffee soaked ladyfinger, espresso powder
VANILLA BEAN PANNA COTTA
16
forest berry coulis, almond biscotti